Melty Philly Cheesesteak Joes

Written By Andi

About This Recipe:

This is one of those recipes that feels like a treat but is easy enough for a weeknight. Think sloppy joes meets cheesesteak—beefy, cheesy, and packed with sautéed veggies. It’s cozy, satisfying, and perfect for when you want something hearty without turning on the oven.

Quick Prep (Mise en Place)

Before you start cooking, get everything prepped and ready to go:

  • Chop onion, bell pepper, and mushrooms ahead of time. Be sure to chop them very small.

  • Measure out salt, pepper, garlic powder, ketchup, and Worcestershire into a large bowl. This all gets dumped in at the same time.

  • Also measure out broth and cornstarch.

  • Open cheese slices and have them ready to layer

  • Toast buns if you like them golden and crisp.

Having everything prepped beforehand will make the cooking process quick and seamless!

Philly Cheesesteak Sloppy Joes

Prep Time: 5m mins

Cook Time: 20minutes mins

Total Time: 25 mins

Servings: 6 servings

Ingredients

  • 1 lb lean ground beef

  • 2 tablespoon salted butter

  • 1 cup diced yellow onion

  • 1 small green bell pepper - diced small

  • 8 oz brown mushrooms - diced small

  • ½ teaspoon garlic powder

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 4 tablespoon ketchup

  • 1 tablespoon Worcestershire sauce

  • 1 cup beef broth

  • 1 tablespoon cornstarch

  • 6 slices provolone cheese

  • 6 brioche or hamburger buns

Instructions

  1. Brown the beef: Heat a large skillet over medium heat. Add ground beef and cook for 5–6 minutes, breaking it up as it browns. Drain excess grease if needed.

  2. Sauté the veggies: Push beef to one side (or remove to a plate), melt the butter in the same pan. Add diced onion, green bell pepper, and mushrooms. Sauté for 5–6 minutes until softened and golden.

  3. Season and sauce: Stir in salt, pepper, garlic powder, ketchup, and Worcestershire. Mix well.

  4. Add broth: Pour in beef broth, scraping up any browned bits from the pan. Stir and bring to a simmer.

  5. Thicken: Sprinkle in cornstarch and stir until dissolved. Let simmer for 1–2 minutes to thicken. Add a splash of water or broth if the mixture gets too thick.

  6. Melt the cheese: Turn off the heat. Lay provolone slices over the beef. Cover with a lid and let sit for 1–2 minutes, until melted and gooey.

  7. Serve: Spoon the cheesy beef mixture onto toasted buns and serve warm.

Nutrition Info

Calories: 608kcal | Carbohydrates: 49g | Protein: 33g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 214mg | Sodium: 1270mg | Potassium: 610mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1132IU | Vitamin C: 19mg | Calcium: 223mg | Iron: 3mg

Recipe Tips:

  • Don’t skip the lid step—it makes the cheese extra melty

  • Buns getting soggy? Toast them or add a thin layer of mayo or mustard

  • This recipe is great for meal prep—just reheat the filling and toast the buns fresh

Recipe Variations & Substitutions

  • Meat: Swap ground beef for ground turkey or chicken

  • Cheese: Use white cheddar or mozzarella if you don’t have provolone

  • Add heat: A pinch of red pepper flakes or a few dashes of hot sauce

  • Low-carb: Serve in lettuce wraps or over roasted veggies instead of buns.

  • Sloppy joe mixture can also be served over rice or pasta.

Storing Leftovers

  • Refrigerate leftover beef mixture (without buns) in an airtight container for up to 4 days

  • Reheat in a skillet or microwave with a splash of broth

  • Freeze in a freezer-safe bag for up to 2 months—thaw and reheat as needed

Andi